Free Mini Class for National Community Education Week! Try online cooking with this free mini class. Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. A recipe handout is provided before class and a link to the class recording is shared afterwards so you can revisit anytime. This class will take place live online via Zoom, in partnership with other districts in the metro area. You will receive a Zoom link via email prior to the class date. Please ensure the correct email is associated with your account.

Use farmer’s market produce to make satisfying soup. Join Kirsten live online to cook along or watch and ask questions as she prepares Colorful Chicken & Squash Soup and Greens & All Beet Soup. She will also demonstrate a pantry friendly Thai Pumpkin Soup for those times when the market is closed or you don’t feel like going out. A recipe handout is provided and this live class is recorded so you can refer back as needed. This class will take place live online via Zoom, in partnership with other districts in the metro area. You will receive a Zoom link via email prior to the class date. Please ensure the correct email is associated with your account.

Discover the Minnesota hot dish, a one-dish casserole baked in your oven. Learn to use fresh ingredients instead of canned soups to create easy family meals, elegant company dishes and potluck favorites. Many can be made ahead and baked later with minimal cleanup. Create up to 15 dishes including beef pork and sauerkraut chicken cobbler baked penne and more. Please bring a $16 supply fee, payable to the instructor at class.

Get ready for your next holiday gathering and bring a friend to share the baking fun! In this class, we’ll mix, bake, decorate and prepare 10 different holiday treats from scratch using the freshest ingredients like creamy butter, rich chocolate and nuts. No holiday is complete without sprinkles, spices and peppermint! All treats are freezable, so you can enjoy them later in the season. Please bring containers, wax paper, and parchment to take home 10 dozen treats. All other ingredients will be provided.

With the growing season in full swing, it’s a great time to learn the basics of home preservation. Homemade jams, salsas, beans and fermented cabbage can be enjoyed all winter. Canning fresh food can lower grocery bills, support sustainable living and improve nutrition. This class introduces the tools, safety practices and ingredient selection needed to preserve food successfully for years to come.

Kimbap is Korea’s answer to the perfect rice roll, similar in shape to sushi yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice to marinating and cooking Bulgogi, preparing colorful vegetables including a quick pickle, and crafting a delicate omelet, you will bring everything together into beautiful hand-rolled Kimbap. Along the way you will discover the key differences between sushi and Kimbap, practice rolling and shaping techniques, and enjoy the bold balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy delicious gourmet kimbap. While cooking-along is loads of fun, and highly recommended, it is optional.

Looking for a creative and delicious gift idea? Join our hands-on make-and-take class, perfect for bakers and home cooks of all skill levels. In this fun, interactive session, you will create four mason jar gifts filled with tasty meal or baked good mixes. Each jar will be assembled and ready to share, with your own creative flair and charming tags - perfect for holidays, hostess gifts or just because.

This beloved Norwegian delicacy is a staple at holidays, weddings and special occasions. If you never got Grandma’s recipe or are simply curious, this class is for you. Learn to make lefse from scratch using real potatoes and a modern instant potato version. We’ll cover dough making, baking, storing and serving tips, plus history and humor. Enjoy samples with traditional fillings and take home lefse and dough. A $9 supply fee is due to the instructor at class.

Learn the safe effective way to preserve foods using a pressure canner. This class covers essential techniques including equipment setup, proper jar preparation, processing times and safety guidelines to prevent spoilage and foodborne illness. Participants will also learn what should not be pressure canned. Bring your own pressure canner if you wish to show as there are many versions out there. Gain confidence canning vegetables meats and soups using tested methods for reliable long-term food storage.

Join us to learn all about sourdough and make a dozen sourdough muffins to take home! You'll also receive sourdough starter and additional bread recipes to try at home. Bring a quart-sized glass jar with a lid to class to transport your starter home.

Rich, savory and deeply comforting - this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce - an iconic dish enjoyed by families around the world, especially during the holidays. To make it even more special, you’ll prepare homemade Spatzle - soft, delicate German egg noodles that are surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite. While cooking-along is loads of fun, and highly recommended, it is optional.

Indulge your sweet tooth in this hands-on chocolate dessert board workshop where creativity meets confection. Learn to arrange chocolates, fruits, cookies and dips into a stunning spread. Explore flavor, texture and design tips to elevate presentation. Perfect for parties, date nights or edible artistry lovers, this class blends fun with practical skills. Leave with a chocolate spread and the confidence to recreate it anytime.

This beloved Norwegian delicacy is a staple at holidays, weddings and special occasions. If you never got Grandma’s recipe or are simply curious, this class is for you. Learn to make lefse from scratch using real potatoes and a modern instant potato version. We’ll cover dough making, baking, storing, serving tips, plus history and humor. Enjoy samples with traditional fillings and take home lefse and dough. A $9 supply fee is due to the instructor at class.