Swedish Meatballs & Spaetzle
Rich, savory and deeply comforting - this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce - an iconic dish enjoyed by families around the world, especially during the holidays. To make it even more special, you’ll prepare homemade Spatzle - soft, delicate German egg noodles that are surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite.
While cooking-along is loads of fun, and highly recommended, it is optional.
Tess Georgakopoulos
Instructor
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly six years old. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was and continues to be an expression of love in her home.
F1281
Instructors:
- Tess Georgakopoulos
| Date | Time | Location |
|---|---|---|
| Fri, Dec 18th 2026 | 5:30 - 8:00 PM | Online Class - Zoom Meeting |