Traditional Lefse Making

This beloved Norwegian delicacy is a staple at holidays, weddings and special occasions. If you never got Grandma’s recipe or are simply curious, this class is for you. Learn to make lefse from scratch using real potatoes and a modern instant potato version. We’ll cover dough making, baking, storing, serving tips, plus history and humor. Enjoy samples with traditional fillings and take home lefse and dough. A $9 supply fee is due to the instructor at class.