K-Pop Kimbap: Gourmet Korean Signature Rice Rolls
Kimbap is Korea’s answer to the perfect rice roll, similar in shape to sushi yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice to marinating and cooking Bulgogi, preparing colorful vegetables including a quick pickle, and crafting a delicate omelet, you will bring everything together into beautiful hand-rolled Kimbap. Along the way you will discover the key differences between sushi and Kimbap, practice rolling and shaping techniques, and enjoy the bold balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy delicious gourmet kimbap.
While cooking-along is loads of fun, and highly recommended, it is optional.
Tess Georgakopoulos
Instructor
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly six years old. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was and continues to be an expression of love in her home.
F1280
Instructors:
- Tess Georgakopoulos
| Date | Time | Location |
|---|---|---|
| Sat, Nov 7th 2026 | 4:00 - 6:30 PM | Online Class - Zoom Meeting |