Dry January: Drinking Shrubs

Shrubs are a drink from colonial times that have become more popular with the rise of vinegar-based and fermented drinks. Typically made with cider vinegar or red wine vinegar, herbs or fruit and sugar, shrubs are allowed to “mellow” for a week or more before being added to sparkling water, an alcoholic base or enjoyed straight. Discover how to make a fruit-based shrub and learn the principles of creating your own shrubs for cocktails and mocktails. Bring a quart-sized canning/mason jar with a lid to class.