This beloved Norwegian delicacy is a staple at holidays, weddings and special occasions. If you never got Grandma’s recipe or are simply curious, this class is for you. Learn to make lefse from scratch using real potatoes and a modern instant potato version. We’ll cover dough making, baking, storing, serving tips, plus history and humor. Enjoy samples with traditional fillings and take home lefse and dough. A $9 supply fee is due to the instructor at class.

Discover the Minnesota hot dish, a one-dish casserole baked in your oven. Learn to use fresh ingredients instead of canned soups to create easy family meals, elegant company dishes and potluck favorites. Many can be made ahead and baked later with minimal cleanup. Create up to 15 dishes including beef pork and sauerkraut chicken cobbler baked penne and more. Please bring a $16 supply fee, payable to the instructor at class.