Springtime Foraging 101

Learn how to safely forage for springtime edible plants and mushrooms! You'll learn how to identify and where to find edible mushrooms and plants, as well as which ones to avoid. Edible mushrooms covered will include morel, oyster, and pheasant back. Edible plants will include stinging nettle, ramps, and fiddlehead ferns. We will begin with a discussion, followed by a walk in the woods searching for species mentioned plus any additional edible species we happen to come across. This class will take place outdoors, rain or shine, but will be cancelled for severe weather. The foraging location will be determined and emailed to you two days prior to class due to variation in growing conditions that affect mushroom availability. The location will be within 20 minutes of Shakopee, and you will be walking on uneven terrain, so please dress accordingly. Bring a basket or bag, a pocket knife, and sun and/or bug protection if you wish to use it. There is no guarantee we will find mushrooms or edible plants, but you can bring home any mushrooms you find! Handouts will be provided to assist you in future foraging.