Italian Dinner Date Night

Discover the flavors of Northern Italy in this hands-on cooking class. We’ll begin with spiedini alla Romana (mozzarella skewers) and prosciutto-wrapped melon, then prepare two risottos using Arborio rice - one with Parmigiano-Reggiano cheese and another with dried porcini mushrooms. A seasonal vegetable dish, cicorie alla griglia, will showcase grilled Belgian endives, zucchini, peppers and onions. Our main course is the classic Chicken Cacciatora, and we’ll finish the evening with homemade almond biscotti. A $17 supply fee is due to your instructor in class.