Kimbap is Korea’s answer to the perfect rice roll, similar in shape to sushi yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice to marinating and cooking Bulgogi, preparing colorful vegetables including a quick pickle, and crafting a delicate omelet, you will bring everything together into beautiful hand-rolled Kimbap. Along the way you will discover the key differences between sushi and Kimbap, practice rolling and shaping techniques, and enjoy the bold balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy delicious gourmet kimbap. While cooking-along is loads of fun, and highly recommended, it is optional.

Rich, savory and deeply comforting - this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce - an iconic dish enjoyed by families around the world, especially during the holidays. To make it even more special, you’ll prepare homemade Spatzle - soft, delicate German egg noodles that are surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite. While cooking-along is loads of fun, and highly recommended, it is optional.