Nothing starts the day off right like a good breakfast, and let’s be honest, breakfast foods are delicious any time of day! In this fun, hands-on class, kids will learn to make classic favorites like pancakes, and hash and eggs (perfectly fluffy scrambled ones), along with some new recipes that are sure to become favorites. Whether your student is a seasoned helper in the kitchen or just getting started, they’ll enjoy cooking and tasting their creations. Be sure to bring a container for leftovers - especially if they have a light appetite!

Who doesn’t love cookies, pudding or cupcakes? From scratch, participants will mix, bake and create three different desserts to nibble on and bring home. Skills such as creaming and how to follow a recipe will be covered. When registering, please include your favorite dessert. Bring a 9 x 13" pan and a 4-cup covered bowl to bring home desserts.

Join us to learn all about sourdough and make a dozen sourdough muffins to take home! You'll also receive sourdough starter and additional bread recipes to try at home. Bring a quart-sized glass jar with a lid to class to transport your starter home.

Get ready for your next holiday gathering and bring a friend to share the baking fun! In this class, we’ll mix, bake, decorate and prepare 10 different holiday treats from scratch using the freshest ingredients like creamy butter, rich chocolate and nuts. No holiday is complete without sprinkles, spices and peppermint! All treats are freezable, so you can enjoy them later in the season. Please bring containers, wax paper, and parchment to take home 10 dozen treats. All other ingredients will be provided.

Looking for a creative and delicious gift idea? Join our hands-on make-and-take class, perfect for bakers and home cooks of all skill levels. In this fun, interactive session, you will create four mason jar gifts filled with tasty meal or baked good mixes. Each jar will be assembled and ready to share, with your own creative flair and charming tags - perfect for holidays, hostess gifts or just because.

Learn the safe effective way to preserve foods using a pressure canner. This class covers essential techniques including equipment setup, proper jar preparation, processing times and safety guidelines to prevent spoilage and foodborne illness. Participants will also learn what should not be pressure canned. Bring your own pressure canner if you wish to show as there are many versions out there. Gain confidence canning vegetables meats and soups using tested methods for reliable long-term food storage.

Indulge your sweet tooth in this hands-on chocolate dessert board workshop where creativity meets confection. Learn to arrange chocolates, fruits, cookies and dips into a stunning spread. Explore flavor, texture and design tips to elevate presentation. Perfect for parties, date nights or edible artistry lovers, this class blends fun with practical skills. Leave with a chocolate spread and the confidence to recreate it anytime.

The kitchens are open after school for your child to make dinner for you. They will learn basic kitchen skills and bring home a full from scratch meal to be eaten for supper. Open for anyone who enjoys being in the kitchen and wants to learn. Please indicate any food allergies or dietary restrictions as they can be accommodated with prior knowledge.Meal: Sloppy Joes, Side and a dessert

Explore the bold flavors of Korean street food in this fun, hands-on class! You’ll learn to make spicy rice cakes, fluffy Korean egg bread, and sweet dalgona cookies while discovering the techniques behind these popular treats. You will leave inspired to recreate these delicious favorites at home. Bring a container for transporting extras home.